3 reasons why it is so special

The philosophy of Alta Pasticceria Italiana is to produce in a completely natural way, with the highest respect for tradition and processing time.

Only natural yeast

Natural yeast means natural yeast in purity.

Ability to choose ingredients

Our principles push us to do it because we firmly believe that "we are what we eat".

Ability to wait

The wait too becomes synonym of quality: in fact our panettone needs over 50 hours of working.

High Quality from the Langhe, UNESCO World Heritage Site

 
TOP and UNIQUE

TOP and UNIQUE


The Alta Pasticceria Italiana Gran Milano Organic Panettone won the 3 golden stars at the International Taste and Quality Institute (ITQI).
125 connoisseurs and Michelin Star Chefs, who blindly tasted the products, reward our Panettone with the maximum recognition.

Download the Christmas 2018 catalogue

 
Dacasto
Colline di Langa
Bombi
+bio